Ice cream companion – crispy rolls
Summer is the festival of eating cold drinks! If you often eat egg rolls outside, it’s better to make them yourself~\(≧▽≦)/~
How to make crispy rolls
Step 1
Put the sugar in the egg whites first, and mix well with a whisk!
Step 2
Then add the butter and continue stirring
Step 3
Sift in the flour and mix well
Step 4
Stir the batter well
Step 5
Put it in a piping bag
Step 6
Brush the mold with a small amount of butter with brushes on both sides
Step 7
Turn on low heat, heat the mold for one minute, squeeze the batter, about the amount of two teaspoons of rice
Step 8
Cover and fry for about 1 and a half minutes on both sides over low heat, then roll it up with chopsticks and let it cool, it’s very crispy! Be careful not to burn it when rolling~\(≧▽≦)/~
Step 9
Haha, a basket!
Cooking tips for crispy rolls
Use the butter after it has softened at room temperature! The frying process can be opened to avoid over-frying, and move the mold left and right on the fire appropriately, so that the color is uniform after frying! When rolling, be sure to roll it while it’s hot.