Step 1

Vermicelli, spinach seedlings, carrots are needed. The first step is to appreciate the appearance of this dish.

Step 2

Soak the vermicelli in advance to soften, shred the carrots, and prepare the garlic rice.

Step 3

First cook the vermicelli, then the shredded carrots, and finally the spinach. Boil the vermicelli softly, the carrots for two minutes, and blanch the spinach in boiling water.

Step 4

Then add vinegar, light soy sauce, salt, monosodium glutamate, sesame oil, sugar, garlic and rice, and add more vinegar and garlic. I also added a little chili.

Step 5

It’s just simple