Homemade tapas Tapas, delicious Spanish ham
To explain this dish clearly, write more braille. Let’s talk about Tapas first, I went to Spain a few years ago, when I ate Tapas for the first time in the main square of Madrid, also called Plaza Mayor, and I was surprised by its many tricks! Later, I learned that Tapas is the collective name for Spanish tapas, which is convenient to eat, very casual, what to do, and even how to do it, so there are not many tricks. The Tapas I ate later in China were too exquisite. Let’s talk about Spanish ham, this is brought back by my girlfriend to Spain, Jamón Serrano, the white pig ham most commonly eaten by Spanish families. I have also tried the famous Spanish top Iberian ham (Iberico), and it was delicious! At that time, he was taken by experts to the production area and factory of Iberian ham, and drove for several hours to an oak ranch deep in the mountains. The ranch is so big that I don’t know how many square kilometers, so I raised dozens of pigs. Blue sky, sunshine, air, trees, streams, at that time, I really wanted to be an Iberian pig, if I didn’t eat it. What is rumored on the Internet about Iberian black pigs that only eat acorns to grow up, this is inaccurate. They do eat acorns, but not from an early age, piglets first eat corn until they are 3 months old (I can’t remember the time clearly), and wait until autumn when the acorns are abundant, and then throw the pigs into the mountains and eat them casually. In summer, when the acorns do not bear fruit, they will still be taken back to the pigsty to feed corn (and feed some other grains, I can’t remember).
How to make Spanish ham
Step 1
Spanish ham slices are larger, pull a few knives vertically, the ham is thin enough, and you can tear it by hand. The baguette is cut diagonally into small pieces.
Step 2
Dressing: Stir together the herbs, freshly ground black pepper, and olive oil. The ham is salty, don’t put salt.
Step 3
Drizzle the juice over the baguette and leave some juice.
Step 4
Arrange the ham and pour the remaining sauce over the ham. In fact, if you do this, you can eat it without putting it in the oven, it’s delicious.
Step 5
If you pursue a burnt flavor, put it in the oven. 180 degrees for 10 minutes, just color! The baguette is crispy, and the Spanish ham will be fragrant, so delicious!
Cooking tips for Spanish ham
Finally, is Spanish ham raw or cooked? I was so curious at the time: So raw meat is so delicious?! How can raw meat not be eaten? ! The connoisseur is about to explode: this is not raw meat! The result of the final communication: The way foreign countries judge raw and cooked is different from China’s, and we basically judge by whether we are hot or not. Iberian ham is salted, moldy, and aged at low temperature for two or three years, it is cooked, and it is cooked without burning it, just sauce!