Step 1

Wash the cabbage and marinate well

Step 2

Wash the apples, pears, ginger, and garlic and set aside

Step 3

Pear, apple, ginger, minced garlic

Step 4

500 grams of Korean chili sauce, 200 grams of sugar for later use

Step 5

Pear, apple, ginger, minced garlic, sugar, chili sauce mix well

Step 6

Pickled cabbage, radish control moisture

Step 7

Pour the mixed seasoning into the cabbage basin and mix evenly

Step 8

This picture is the first time I made it, and the second time I made it, I put some radish slices