Step 1

Except for vegetable oil, all other ingredients are mixed together to form a smooth dough

Step 2

The kneaded dough can be divided into two or four parts, roll a circle of vegetable oil, cover with plastic wrap and put in the refrigerator overnight

Step 3

Take out the dough in the morning, do not knead, roll it directly into thin slices, the thinner the better, as transparent as a piece of paper, cut off the dough after the side, and place your favorite ingredients in the middle

Step 4

Fold it up like this

Step 5

Fry over low heat until golden brown on both sides, cut into small pieces