Ham with brie cheese ciabatta
Brie cheese belongs to the family of soft cheeses with a maturation period of 4-8 weeks, and is one of the most popular cheeses of the French people, with the title of “King of Cheese”. Brie is a cutie with a soft appearance and a soft heart, with a soft and cute butter aroma all over her body, as well as a hint of hazelnut dried fruit aroma. For it, it’s beautiful to eat it directly. The heavy cheese creamy flavor contrasts with its appearance, it looks cute, it tastes very textured, and the salty aftertaste of milk is long. For foodies who try it for the first time, it is still recommended to enjoy it with fruit and a refreshing and appetizing drink, which will add a little more to your love for it.
The recipe for ham with cheese ciabatta
Step 1
Bake the ciabatta ahead of time
Step 2
Cut in half
Step 3
Put a slice of lettuce
Step 4
Top with ham boiled quail eggs
Step 5
Finally, put the sliced brie cheese and sprinkle with cheese powder
Step 6
Super fast, nutritious and healthy
Cooking tips for ham with cheese ciabatta