Step 1

First, prepare the ingredients for stir-frying pasta.

Step 2

Pour an appropriate amount of water into the pot, put the pasta into the pot, bring to a boil over high heat, cook and remove and drain for later use.

Step 3

Tear the purple cabbage into pieces by hand, cut the rapeseed into sections, and cut the red pepper into strips.

Step 4

Slice the ham sausage, peel and slice the garlic, and tear the broccoli into florets by hand.

Step 5

Pour an appropriate amount of water into the pot and bring to a boil, add a little salt and a few drops of cooking oil, add the broccoli and blanch it.

Step 6

Pour olive oil into another pot and heat it, sauté the garlic slices until fragrant, then add the ham sausage and stir-fry evenly.

Step 7

Add the cooked pasta, stir-fry over high heat, and add thyme to taste.

Step 8

Season with an appropriate amount of salt according to personal taste.

Step 9

Then pour in light soy sauce to taste and adjust.

Step 10

The fire continues to stir-fry quickly for a few moments.

Step 11

At this time, add purple cabbage and baby rape, and then add red pepper strips.

Step 12

Add chicken essence to increase the taste.

Step 13

Continue to stir-fry quickly over high heat until all ingredients are broken, and turn off the heat when it changes color.

Step 14

Put the fried pasta in the bento box.

Step 15

Blanched broccoli and pomegranates are added to the bento box, and the delicious and nutritious ham sausage and vegetable pasta bento can be enjoyed after heating.

Step 16

Finished product one