Step 1

seasoning

Step 2

Put the blanched water into a container (I have to emphasize that you must soak off the blood, be sure to blanch it, you can put some cooking wine to remove the fishy smell) Then, take another container, mix ginger slices, garlic slices, tempeh, rock sugar, various seasonings, the Japanese soy sauce I used, because the taste is softer, the dried chili peppers I put in the dried chili peppers I brought back from Chengdu, they are so fragrant…… Then pour it into the ribs and marinate overnight, two hours is fine

Step 3

Wash the enoki mushrooms and lay the bottom of the bowl flat

Step 4

Spread the marinated short ribs flat on top of the enoki mushrooms……

Step 5

Pour in the sauce…… Is it beautiful?

Step 6

Steam for 20 minutes……

Step 7

Out of the pan……

Step 8

Plate~

Step 9

Let’s eat~ roar~