Grandma’s dish

Grandma’s dish

This is a delicious and innovative home-cooked lazy dish. And children also like to eat. And no seasoning is useful. Convenient. It can be served as soon as it is stir-fried. A good choice for work clusters. Tips: You can’t blame me for eating two bowls in one meal. Ha ha

Ingredients for stir-frying dried radish

Yasui shrimp pasteOne and a half Oily dried radish200 g
onionsHalf Green onion and gingercrumb
sesame oilAmount

How to fry dried radish

Step 1

Material. Red oil dried radish can be bought in the supermarket. The rest = second use or porridge. Ha ha

Step 2

Dice half the onion and set aside

Step 3

Shrimp paste can be cut into thin strips.

Step 4

Put the oil in the pan. Add onion, green onion and ginger slices

Step 5

Pour in the shrimp paste and stir-fry. Just fry the shrimp paste until golden brown. Tender.

Step 6

Pour in the dried red oil beans and radish. Stir-fry.

Step 7

Serve on a plate

Cooking tips for stir-frying dried radish

This dish does not let go of seasonings such as salt and monosodium glutamate. Because the ingredients themselves have a salty taste. Tips. Don’t blame me for eating too much.

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