Step 1

Put all the ingredients in a stainless steel basin or a large bowl, marinate, and turn it every 15 minutes to let it taste

Step 2

Marinate for two hours, take it out and put it in the German treasure light wave oven, and cut the chicken with a knife

Step 3

Adjust the light wave oven to 150 degrees for 20 minutes, then turn it on and bake for 20 minutes, if you want to feel burnt, you can bake at the high temperature for 10 minutes

Step 4

Roast chicken out of the pan, cut into pieces or tear by hand