Step 1

Prepare the required materials and clean them

Step 2

Pour olive oil into a frying pan and heat it, add the batted garlic, then add the sausage and fry until slightly charred on both sides.

Step 3

Put the tomatoes and rosemary in a frying pan and fry over low heat until the tomato skin is slightly wrinkled on both sides.

Step 4

Add the asparagus segments, stir well, then add the black olives and fry over low heat for about 5-8 minutes.

Step 5

Finally, add the fried sausages in step 1 and add an appropriate amount of salt to taste.