German sauerkraut stewed pig’s trotters
The sauerkraut absorbs enough soup, and the pig’s trotters absorb the sour taste and fat but not greasy, just smelling it is enough to make people intoxicated, it is really an appetizing and refreshing meal.
The method of stewed pig’s trotters with German sauerkraut
Step 1
Weigh 450 grams (1 piece), 100 grams of German sauerkraut, and 20 grams of onion.
Step 2
cut the pig’s trotters into small pieces; Peel the onion and cut it into cubes.
Step 3
Take another pot, pour 600 grams of water, add the pig’s trotters, boil and blanch for about 10 minutes, remove the blood and fishy smell, remove and drain.
Step 4
Put 2 tablespoons of olive oil in a pan and add the onion cubes. Close the lid and start cooking.
Step 5
Remove the lid and put in the pig’s trotter pieces. Close the lid and start cooking.
Step 6
Remove the lid and pour in sauerkraut, 30 grams of dashi sauce (1 pack), 2 bay leaves, and 700 grams of water. Close the lid and start cooking.
Step 7
Remove the lid and add 1/2 teaspoon salt and 1 teaspoon white pepper. Close the lid and start cooking.
Step 8
After cooking, open the lid and serve. The copyright belongs to Midea Mercure, and no one may reprint or use the whole or any part of the content.
Cooking tips for German sauerkraut stewed pig’s trotters
The taste of German sauerkraut is lighter than that of Northeast sauerkraut, the taste is more crispy, and a little sweet, if you like sour taste, you can increase the amount of sauerkraut by yourself.