Step 1

Prepare the ingredients.

Step 2

Pork knuckle in a pot with cold water, add plenty of salt and a little pepper.

Step 3

Put all the ingredients into the stew pot, make the soup slightly salty, you can taste the pork knuckle, bring to a boil over high heat, change to low heat, add a lid and simmer for 2 and a half hours until the chopsticks can be inserted into the pork knuckle, but not too crispy.

Step 4

Take out the drained water, preheat the oven to 200 degrees, put the pork knuckle on the grid rack and place a baking sheet lined with tin foil under it to receive the juice and fat that drips out, bake for 35 minutes until the skin becomes crispy, take it out.

Step 5

The fragrant German roast pork knuckle is done!