German potato salad
My husband lived in Germany for a while before, and there were several German foods that he missed, among which potato salad was what he always talked about, so I will try one today.
How to make potato salad
Step 1
Wash the potatoes without peeling. Cook and cool for a while and peel them. This will preserve the shape of the potatoes and will not be too noopy. Slice and set aside
Step 2
Take out 6 pickles and cut into small cubes. Finely chop the onion and pour in the cut potatoes. Add mayonnaise, sugar, salt, ground black pepper and mustard and stir well. Pour in 100ml of pickled cucumber water and continue to stir well. After half an hour in the refrigerator, taste best.
Cooking tips for potato salad
This salad is especially suitable for outings, BBQ and other gatherings. If the first day is the best, take it out of the refrigerator 30 minutes in advance to warm up. There are skills in