German Kathi cake

German Kathi cake

Ingredients for German Kathi cake

Kathi cake mixA bag Egg3
soda water150ml corn oil170ml
Green sugar20g Pink sugar20g
Syrup powderA bag

How to make German Kathi cake

Step 1

Put the cake mix in a bowl, add eggs, oil, soda, and stir to make a smooth batter.

Step 2

The batter is divided into 3 parts, one part is added to the green powder.

Step 3

One part is powdered with powdered sugar, and the other is the original color.

Step 4

Place them separately in a baking dish.

Step 5

Preheat the oven to 180 degrees and bake for about 25 minutes.

Step 6

Spread the syrup evenly and sprinkle with sugar granules.

Step 7

I made 3 in a box, let’s eat it.

Step 8

Sweet and sour!

Cooking tips for German Kathi cake

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