Step 1

Put milk, egg mixture, caster sugar, and salt into the bread machine bucket, pour in the bread flour, start the bread machine, and knead until the thick film can be torn off.

Step 2

Put the dry yeast into a bowl, add a little water and mix to melt, dry yeast should be high sugar resistant, I usually buy this brand, the small package is not easy to put expired waste, the excess is refrigerated and stored, it is not easy to fail. Add yeast water and butter to the dough and continue kneading.

Step 3

Until a large piece of film that is not easy to tear can be pulled out, the noodles are kneaded.

Step 4

Divide the dough into 6 doughs evenly, roll them into a circle and cover with plastic wrap to prevent drying.

Step 5

Take a dough powder, flatten it, roll it into an oval shape with a rolling pin, and prick it with a toothpick when you see bubbles.

Step 6

Once the dough is ready, take a German crispy hot dog sausage and press it into the dough, tighten the edges a little and place it in a baking dish. The size of this hot dog sausage I bought is about 10cm, the taste is more suitable for the public, salty and light, the taste is crisp, especially children, I like to eat it, if you want to make this bread, you will basically not step on the thunder when you buy it.

Step 7

Put the bread embryo into the oven, ferment at 35 degrees for about half an hour, after seeing that the bread swells obviously, squeeze the salad dressing and tomato sauce, sprinkle with an appropriate amount of chopped green onions, preheat the upper and lower tubes of the oven at 180 degrees, and bake in the middle and lower layers for 15 minutes.

Step 8

Don’t eat freshly baked bread first, so as not to burn it, eat it cold, soft and dense, the aroma of green onions and the taste of salad dressing are mixed, salty and sweet, it is not greasy at all, children especially like it