Step 1

Put the water ➕ high powder into the pot and stir constantly, stir it into a batter, wrap it in plastic wrap and put it in the refrigerator for later use

Step 2

Put all other ingredients except butter into the container, salt and yeast should be separated, do not put together, knead the dough until half dry, add the soup and continue to stir, knead until it is not sticky, add butter, and knead until it expands

Step 3

Ferment at 30 degrees for 60 minutes to 2.5 times the size, divide the dough into 5 parts, roll it into long strips, and pinch the rolling mouth tightly.

Step 4

Fermentation for the second time at 35 degrees for 30 minutes

Step 5

There is a small bubble at the bottom of the pot of boiling water in the pot, do not boil, put in the fermented dough, 30 seconds on one side, and turn over for another 30 seconds

Step 6

Preheat the oven to 200 degrees for 15 minutes, bake at 200 degrees for 20 minutes

Step 7

According to the coloring of your own oven, cover with tin foil halfway through

Step 8

finished product

Step 9

The slight tea aroma, the surface is crispy, the inside is soft and chewy, it’s delicious

Step 10

Inner stomata