Step 1

1 Wash the pig’s hands and put them in a pot and pour in 100ml of kitchen carving wine

Step 2

2 Add an appropriate amount of water, it is better to cover the pig’s hand with water, add ginger slices, dried hawthorn, dried lemon, bay leaves

Step 3

3 Cover the pot, turn on high heat, turn to low heat and simmer for half an hour

Step 4

4 Remove the boiled pig’s knuckle through cold water, and then cut it with a knife as shown in the pattern

Step 5

5 After untying the parts as in the pattern, press the knife at the intersection of the fingers pointed by the red arrow to cut off the meridians, and then break and cut it from the back

Step 6

5. Disassemble the pig’s hand according to the bone connection as shown in the pattern

Step 7

7 Pour oil into a hot pan, then add rock sugar and stir-fry until the sugar color is colored

Step 8

8 After frying the sugar, add the pig’s feet and ginger slices and stir-fry for color

Step 9

9 After the color is evenly colored, pour in the kitchen Huadiao wine, the flavor of the very fresh soy sauce, and the braised soy sauce to season and then remove it into the casserole

Step 10

10 After scooping the pork knuckle into the casserole, pour in the prepared German beer, fill it with the ingredients, then add the ginger, salt and spices from the pork knuckle just now

Step 11

11 Cover the pot and bring to a boil over high heat

Step 12

12 After the pot boils, turn to low heat, then add the yuba knots rinsed with water and simmer for an hour and a half

Step 13

13 When you can easily insert the pig’s hand with chopsticks, you can get out of the pot

Step 14

14 A finished product picture The braised pork knuckles that are delicious and go well with rice are ready, share them with your family~