German beer braised chicken wings
My son’s good classmate went to Germany to study after graduating from high school, and every time he went to another country to play abroad for several years, he never forgot to send his son a postcard or other souvenir of that country; Of course, every year when I come back from the Christmas holiday, I will never forget to bring some foreign gifts to my son; This is not the customized beer and sausages of Germany’s “2016 World Cup” brought back at the end of last year. My son usually doesn’t smoke or drink much, so after finishing the sausage, isn’t it a pity that this beer has been sleeping at home? Haha: So I made this ~ beer braised chicken wings, without adding a little water during the cooking process; Personally, I feel that German beer is more bitter than Chinese beer, and I am a little worried that the kid will not accept it, hey: a few chicken wings disappeared in an instant after it was served, and I only heard people tell me: Today’s chicken wings taste great and delicious~~~
How to braise chicken wings with beer
Step 1
Prepare all the ingredients
Step 2
Wash and drain the chicken wings and make a few cuts on the back
Step 3
Prepare the green onion, ginger, garlic and aniseed
Step 4
Heat the pot, pour oil and sauté the seasoning until fragrant
Step 5
Leave the bottom oil and add the chicken wings, front side down
Step 6
Fry and brown on both sides
Step 7
Pour in a German beer
Step 8
Then pour in the sautéed seasoning and cover over high heat
Step 9
Bring to a boil, skim off the blood foam, turn to low heat and continue
Step 10
When the amount of water is not enough, add sugar
Step 11
Sprinkle some salt later to taste
Step 12
Write the production steps
Step 13
Finally, add a little dark soy sauce to color
Step 14
Turn to high heat to reduce the juice, then add a little green onion, ginger and garlic and turn off the heat
Step 15
Sprinkle a little chopped green onion after serving
Cooking tips for braised chicken wings with beer
1. Make a few cuts on the back of the chicken spoon, even if it is flavorful, it will not affect the appearance 2. Beer can enhance the flavor and remove the fishy smell, so there is no need to put cooking wine 3. Beer is a bit bitter in the dish, so you can add an appropriate amount of sugar to improve it 4. Finally, put some dark soy sauce to color more beautifully, if you don’t like it, you don’t have to add
cooking to make it delicious