German apple cake, sweet and tempting, from the golden autumn festival
The apple cake has an attractive golden color as a whole, just like the scenery of golden autumn. Apples are cut into the shape of a louvered organ, elegantly set on the cake, sprinkled with crystal powdered sugar, and whitewashed with a vision of a beautiful world in autumn. The cake exudes the fragrance of apples, mixed with mellow milky aroma, and slightly sweet and sour fruits, which is particularly attractive. The soft and crispy cake layer has a slightly moist and smooth texture. Accompanied by sweet and sour, fragrant apple pulp, it conquers the taste buds with layers of delicate taste. Pair it with fragrant coffee or rich black tea to truly experience Germany’s unique cultural customs.
How to make apple cake
Step 1
Peel and seed the apples, cut into 4 pieces, and cut out several thin slices for each apple, but do not cut them.
Step 2
After the butter is softened, add sugar and stir until the color turns white, beat in eggs in 3 times and mix well.
Step 3
Add flour, baking powder, and salt to the butter and stir into a batter without dry powder, then pour in the milk and mix well.
Step 4
Preheat the oven at 180°C in advance, pour the batter into the mold, put the apples on top, and bake in the oven for 35-45 minutes until the surface is golden brown.
Cooking tips for apple cake
Insert a bamboo skewer into the cake and pull it out, check if it is sticking to the batter, if it is not dipped in the batter, it means it is baked.