German apple cake
The traditional German dessert – apple cake, fresh fruit slices are inlaid in it, soft in the mouth, milky aroma, very good dessert after dinner. I made an 8-inch square baking sheet, the amount of sugar and butter has been reduced, but the finished product is still soft and sweet!
How to make apple cake
Step 1
Softened butter is sweetened in several batches and whipped to fluff
Step 2
Add the egg mixture in batches and whip well, and add the next time after each complete fusion
Step 3
Whipped well
Step 4
Sift into a low powder
Step 5
Stir until smooth and particle-free, the batter is sticky
Step 6
Pour into a baking sheet greased in advance and scrape evenly
Step 7
Cut the apple into three circles, cut the surface apart, and make a few more cuts, but do not cut through
Step 8
Embedded in batter
Step 9
Place in the oven at 180 degrees for 30 minutes
Step 10
Insert a toothpick, and if the surface is very dry, it means that it is cooked
Step 11
Sift the powdered sugar on the surface of the oven
Step 12
It’s very floppy
Step 13
Very fragrant
Step 14
finished product
Step 15
It’s so fragrant! I can’t help it!
Cooking tips for apple cake
This is a Midea electric oven, model T7-L384D, specification 38L 1800W.