German apple cake
If you want to make a dessert with apples as the main ingredient, in addition to the most common American apple pie, you can also consider this German apple cake, which is not only eye-catching but also very easy to make.
Preparation of German apple cake
Step 1
Peel the apple and cut it into quarters, remove the core and cut several strips lengthwise with a knife, but do not cut it off. Soak the cut apple pieces in water to prevent discoloration.
Step 2
The eggs are whipped together with white sugar until the dripping egg patterns can last for a few seconds before disappearing.
Step 3
Pour the yogurt into the egg mixture and mix well.
Step 4
The sifted flour is poured in twice and mixed well.
Step 5
Mix part of the batter and oil well, then pour into the remaining batter and mix well.
Step 6
Spray anti-stick oil into a baking sheet (9 inches), pour the batter into the baking sheet, and place the apple cubes.
Step 7
Bake the baking sheet in a preheated oven at 180 degrees for about 40 minutes until the surface of the cake is evenly colored.
Step 8
Remove the mold and eat it hot for the best taste.
Step 9
Sprinkle powdered sugar on the surface of the cake before serving.
Step 10
Finished German apple cake drawing
Step 11
Finished German apple cake drawing
Cooking tips for German apple cake
1. Soak the eggs in warm water for 10 minutes before use, which is easier to beat. 2. If you want to make the cake rise better, you can add an appropriate amount of baking powder and baking soda to the flour. 3. Brush a layer of oil on the surface of the apple pieces to keep the baked apples from being too dry. 4. You can replace yogurt with the same amount of apple puree, plus about 3g of Ceylon cinnamon powder