Step 1

Mix sea salt, milk powder, and yeast, add ice water, stir until flocculent, and start the cook machine

Step 2

Note that the low speed is at the high speed, I didn’t write the grams of ice water here, so that you can watch and add it yourself, slowly and add it many times until the dough is smooth, I used it for about 20 minutes

Step 3

There is no need for glove film here, this is fine

Step 4

Knead into a circle, cover with plastic wrap and let rise for 15 minutes

Step 5

Start folding and shaping, press the exhaust, and fold it in half

Step 6

Roll in long strips of plastic wrap and continue to rise for 10 minutes

Step 7

Like rubbing on both sides, knead it into this kind of thin on both sides and thick in the middle

Step 8

Then just cross the middle and put it in the refrigerator for an hour and a half

Step 9

Alkaline water should be put in water first and then alkali, I heat, melt and put the natural cooling, and then soak the frozen bread in alkaline water for 30 seconds, be sure to remember to wear gloves

Step 10

Take a blade and make a quick cut, sprinkle the surface with black sesame seeds and sea salt

Step 11

Put the oven on and off the heat at 200° for 25 minutes

Step 12

With a cup of mocha, it’s really perfect, alkaline bread is the kind of bread that becomes more fragrant and irresistible. It is said that this German pairs it with beer, saying that no matter how much beer you drink with it, you won’t get fat