Step 1

Prepare the Queen T55 and olive oil and ice water

Step 2

Mix the ingredients into the cooker in grams

Step 3

Mix on low speed first, then knead on high speed to expand stage

Step 4

Divide into 70g equal parts and let the plastic wrap rise for 15 minutes

Step 5

Roll it into a thick middle and thin on both sides, and start shaping

Step 6

Pull up the thin sides to cross and put on oil paper, then ferment at room temperature for 30 minutes and then freeze for 15 minutes

Step 7

Prepare alkaline water, be sure to wear gloves, alkaline water is very corrosive

Step 8

Take out the bread from the refrigerator, turn it over in the alkaline water, and then let it cool down and cut it with a blade

Step 9

Preheat the oven to 200° and heat it up and down for about 20 minutes