German alkaline water pack

German alkaline water pack

Summer is coming, and the hot weather is about to begin~ A sip of cold beer and a sip of appetizer are the simplest summer happiness, with this German alkaline water pack that I want to teach you to make today, a fairy matching! Let’s learn from me first~

Materials for German alkaline water packs

Bread flour300 g dried milk10 g
salt5 g yeast3 grams
Water (ice water is a must-use in summer)165 grams butter10 g
Soaked alkaline water Baking alkali10 g
Warm250 g

The practice of German alkaline water packages

Step 1

300 g of flour is put into the baking tank. Add 165 g of ice water. 10 grams of milk powder, 4.5 grams of salt, 3 grams of yeast, pay attention to the separation of salt and yeast, add 10 grams of softened butter, Jiamai Chef machine on three gears, stir until there is no dry powder, turn to five gears to whip quickly, whip until you pull a small piece of dough, rub your hands a few times to become very smooth, finish beating, and control the dough temperature at 20-24 degrees for the best

Step 2

Divide the beaten dough directly into six parts, roll the round lid and let the plastic wrap relax for 15-20 minutes

Step 3

After relaxation, roll the dough into a droplet shape

Step 4

Then roll out an inverted triangle row about 35 cm long

Step 5

Then use a scraper to make an incision 9-10 cm long at the top

Step 6

Roll it up from top to bottom as shown in the picture

Step 7

Roll into such a horn shape

Step 8

Then it is rolled into a 25 cm long shuttle shape with two pointed shuttles

Step 9

In the shape of the horn which is arranged like this

Step 10

After finishing in turn, put it in a baking sheet or crisper box, be sure to cover it with plastic wrap or lid, send it to the refrigerator to freeze for 40 minutes to set, if you like a soft texture, you can ferment it in a warm place for a while and then freeze, be careful not to over-ferment, just press your fingers to have enough air

Step 11

When the freezing time is approaching, make alkaline water, pour 250 grams of warm water about 50 degrees into a small stainless steel basin, add 10 grams of baking alkali, stir until melted,

Step 12

Soak the frozen alkaline water pack face down in alkaline water for 20 seconds, take it out with gloves (be sure to operate with gloves), place it in a baking sheet covered with oilcloth, sprinkle with salt, and let it dry for two minutes

Step 13

Send it to the middle and lower layers of the preheated oven for 200 minutes, bake for 18-20 minutes, and put the grill on the grill to cool immediately after baking

Step 14

It can be made into a classic Predge look

Step 15

Isn’t it beautiful?

Step 16

It can also be made into alkali rods

Step 17

Make it into a heart, braid shape…… Wait, your own favorite shape

Cooking tips for German alkaline packs

Pay attention to the noodle temperature must not be high, this is the key to whether the alkaline water pack is bright, the face temperature is high, the process of shaping will be launched, the surface of the baked alkaline water pack will be not shiny There are skills
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