Step 1

Add baking powder, salt and sugar to warm water and mix well.

Step 2

Add butter (butter softens ahead of time) and high-gluten flour.

Step 3

Knead into a smooth dough, cover with plastic wrap and let rise until twice as large.

Step 4

The fermented dough is kneaded and vented, and rolled into a dough cake larger than the mold.

Step 5

Put it in a pizza pan and compact the large part with your hands so that it sticks to the edge of the pizza pan.

Step 6

Use a fork to fill the small holes to prevent the crust from bulging in the middle during the baking process, and let the finished cake bottom rest for 15-20 minutes for the second fermentation.

Step 7

Preheat the oven 190 degrees in advance. Send the pizza crust to the preheated oven and bake the upper and lower tubes at 190 degrees for 10 minutes.

Step 8

Prepare the fruit while the crust is baking, and the cherry tomatoes are washed in half.

Step 9

Wash the apples, remove the core, and cut into thin slices.

Step 10

The baked crust is removed from the oven, smeared with a layer of tomato sauce and sprinkled with some mozzarella cheese.

Step 11

Arrange with apple slices.

Step 12

Put cherry tomatoes on top.

Step 13

Sprinkle with a layer of mozzarella cheese.

Step 14

Send to the oven and bake at 190 degrees for 10 minutes.

Step 15

It’s time to take out the pizza.

Step 16

The colors are beautiful.

Step 17

It has the scent of cheese and fruit.

Step 18

Take a closer look.

Step 19

Come on.

Step 20

Don’t want delicious food.