Step 1

Mix flour, water, oil, salt, yeast, sugar.

Step 2

Stir until there is no dry powder, wrap it in plastic wrap and put it in the refrigerator overnight. The dough is a bit sticky with a lot of moisture, but the crust is very soft.

Step 3

Finely chop the onion and chop the beef.

Step 4

Put the ingredients for the marinated meat into the beef, stir well and marinate for ten minutes.

Step 5

Soak the tomatoes in hot water and remove the skin.

Step 6

Finely chop the peeled tomatoes.

Step 7

Heat the pan with oil and stir-fry the onion until fragrant.

Step 8

Add the beef and stir-fry to change color, then add the tomatoes and stir-fry evenly.

Step 9

Add tomato sauce and stir-fry well.

Step 10

Add the cheese slices and stir-fry evenly until the water drains, turn off the heat.

Step 11

Take out the fermented dough and place it on a chopping board sprinkled with dry powder to round it, the dough is a little sticky, and it is easy to operate with some dry powder.

Step 12

Use a fork to make small holes in the dough

Step 13

Spread a layer of tomato sauce on the crust

Step 14

Use American original fries to wrap the crust twice.

Step 15

Lay the sautéed beef sauce in the middle.

Step 16

A layer of mozzarella cheese is laid on the surface.

Step 17

Bake in a preheated oven at 200 degrees for 25 minutes.

Step 18

Bake and take out and cut into pieces

Step 19

finished product