French toast without maple syrup
Autumn is here, and you can eat a little more high-calorie food. A busy month to fly. I was a little relieved and made myself a reward for breakfast, which was just right for my appetite. This recipe is for two people.
French toast practice
Step 1
Beat 4 eggs and beat well with the eggs.
Step 2
Add a spoonful of canned orange juice, then add milk, salt, sugar, and stir well.
Step 3
Wrap the bread in the egg mixture and soak both sides in the egg mixture.
Step 4
Fry in a non-stick pan until golden brown on both sides. There is exactly a rectangular flat-bottomed barbecue dish at home, with which the bread is fried together in one go. I love it!
Step 5
Sauce: Scoop two scoops of condensed milk, or a small spoonful of canned juice if it is too sticky. Chop the canned oranges and add them to the condensed milk.
Step 6
Put a slice of bread on the plate, add a spoonful of condensed milk, then layer a slice of bread, and sprinkle a little condensed milk. If you don’t like sweetness, you don’t need to add the first layer of condensed milk.
Step 7
Make a cup of coffee and eat!
Cooking tips for French toast