Step 1

Two pieces of silver cod fried one piece and one piece steamed

Step 2

Remove scales

Step 3

Pan-fried silver cod with a pinch of salt and white pepper

Step 4

Fry for 2~3 minutes on each side

Step 5

Fish skin very tasty

Step 6

Finally add a small piece of butter and thyme

Step 7

Delicious~

Step 8

The outside is charred and the inside is tender, and the flesh is snow-white

Step 9

Add a little rice wine to the bottom of the green onion

Step 10

High heat for eight minutes OK

Step 11

Sauce: Leftover silver cod broth water and so on

Step 12

Drizzle with juice and cooked oil

Step 13

Lots of protein, good nutrition!

Step 14

Fresh