French salads on the table can appear
Recently, it has rained one after another, and many places have been lost one after another, and even the “bandit” (a cat raised by an old fish) ran to the balcony to sigh at the rain, and the office was negative. After looking around at everyone, he walked into the kitchen, and after a while, there was the sound of knives colliding with the chopping board, the beeping sound of the water boiling, and the sizzling sound of oil in the pot, and the aroma of food began to slowly float out, and everyone walked to the kitchen in unison. Tender peas and the coolness of mint, every bite gives people incomparable enjoyment, and then eat a bite of freshly baked bread, and the mood is instantly healed.
Salad preparation
Step 1
Cut the okra into slices and put them on a plate for later use.
Step 2
Cut the chives (as long as the green onions are white) and carrots and put them on a plate for later use.
Step 3
After bringing the water to a boil, add salt and peas, cook for three minutes, remove and put on a plate.
Step 4
Put the cut okra in boiling water, cook for two minutes, remove and put on a plate.
Step 5
After pouring in the olive oil, add the green onions and sauté until fragrant, then add the boiled peas.
Step 6
Add some butter to the pot, melt it, add the boiled okra, watercress, carrots, salt and mint in turn.
Step 7
Place the cheese slices on the bread.
Step 8
Preheat the oven in advance, put the baking sheet in and heat it to 160 degrees.
Step 9
Bake in the oven for five minutes and then take it out.
Step 10
Serve the chives and mint pea salad on a plate and enjoy with freshly baked bread.
Cooking tips for salads
1. Chives only need white onions. 2. After boiling the water, add salt first, and then add peas. The video can’t be uploaded, the video has more detailed steps, search the official account “Shiwei Ten” to follow more videos. Recently, the official account has a smoldering can activity, free free