French red wine braised hairtail
I don’t know if it can be regarded as a dark dish, there is cooking wine at home, and I opened a bottle of red wine in a hurry, but fortunately, the taste is great in the end, it seems that the deliciousness is born after various attempts!
The practice of stewing hairtail
Step 1
The materials are as shown in the picture, except for the red wine that is photographed in a hurry, all of them are complete.
Step 2
Wash and cut the hairtail into sections, dry the water slightly, fry the hairtail in oil over low heat, and fry until golden brown on both sides
Step 3
Add garlic, sauté ginger slices until fragrant, adjust to taste, pour red wine, simmer for 10 minutes,
Step 4
Add chicken essence, put it on a plate, and my self-created dish was born,
Cooking tips for braised hairtail