French quiche
The baguette is naturally best enjoyed when it is fragrant and crispy. But if it is put on the second and third days, it will immediately become hard and difficult to speak. With this method, you can give your baguette a new lease of life!
How to make a French quiche
Step 1
Slice or small pieces of baguette and soak it thoroughly with milk, because it is an old baguette, and the milk will not fall apart
Step 2
After soaking up the milk, add your favorite ingredients, salt, black pepper, garlic powder, and chopped parsley! Do as you like
Step 3
Add an egg and a spoonful of flour and mix well to set
Step 4
Press it into a cake, or make a ball, fry it in butter, and the eggs on both sides will turn golden brown. Baguettes need to be floured less in the first step, and after frying, they pursue a crispier texture.
Step 5
Serve ❤️ on a plate
Cooking tips for French quiche