French pesto bread

French pesto bread

Ingredients for pesto bread

High gluten flour200g Low-gluten flour50g
yeast4g Milk120ml
butterA total of 40g sugar3 tbsp. lp
salt2 tsp GarlicOne copy
rosemary2g black pepper1g

How to make pesto bread

Step 1

Put sugar, salt, high flour, low powder, egg yeast into the bread machine and add 20g of softened butter at the 20th minute

Step 2

When the bread machine is working, start making garlic seasoning

Step 3

Chop the garlic as much as possible Put it in a bowl Then add black pepper Rosemary A spoonful of salt and a little sugar Finally cover the remaining 20g of butter on top (butter should be frozen) Put it in the microwave on high heat for 2 minutes The garlic seasoning taken out is very fragrant Wrap it in plastic wrap and set it aside

Step 4

After the dough has risen take out the exhaust and divide it into portions

Step 5

Roll it into a cow’s tongue shape

Step 6

Roll up and place in a baking dish

Step 7

Put a bowl of boiling water in the oven and put the dough in it for a second rise

Step 8

After 40 minutes, the dough is ready to rise

Step 9

Make an opening in the middle with a sharp knife

Step 10

Fill in garlic sauce and brush the egg liquid (in a thin layer)

Step 11

Change a bowl of boiling water to 200 degrees in the oven for 20 minutes

Cooking tips for pesto bread

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