French pesto bread
How to make pesto bread
Step 1
Put sugar, salt, high flour, low powder, egg yeast into the bread machine and add 20g of softened butter at the 20th minute
Step 2
When the bread machine is working, start making garlic seasoning
Step 3
Chop the garlic as much as possible Put it in a bowl Then add black pepper Rosemary A spoonful of salt and a little sugar Finally cover the remaining 20g of butter on top (butter should be frozen) Put it in the microwave on high heat for 2 minutes The garlic seasoning taken out is very fragrant Wrap it in plastic wrap and set it aside
Step 4
After the dough has risen take out the exhaust and divide it into portions
Step 5
Roll it into a cow’s tongue shape
Step 6
Roll up and place in a baking dish
Step 7
Put a bowl of boiling water in the oven and put the dough in it for a second rise
Step 8
After 40 minutes, the dough is ready to rise
Step 9
Make an opening in the middle with a sharp knife
Step 10
Fill in garlic sauce and brush the egg liquid (in a thin layer)
Step 11
Change a bowl of boiling water to 200 degrees in the oven for 20 minutes
Cooking tips for pesto bread
