Step 1

Mix the old noodle ingredients, knead smoothly, let stand for 2 hours until twice the size, then seal and put in the refrigerator overnight.

Step 2

Mix all the ingredients and knead until malleable

Step 3

Remove and relax for 2 minutes

Step 4

Then divide into 80 grams one and let it relax for 10 minutes.

Step 5

Take a dough and start shaping

Step 6

Roll out finely at one end and roll out at the other end.

Step 7

After shaping, put it on oil paper, put it in the oven at 32 degrees to ferment for 15 minutes, and then start to preheat the oven to 230 degrees.

Step 8

700 grams of water ➕and 30 grams of sugar, bring to a boil, turn to low heat, add bagels, and cook for 20 seconds on each side.

Step 9

Remove and place on an oilcloth and sprinkle with sesame seeds or oatmeal.

Step 10

Put it in the oven and bake at 230 degrees for 9 minutes, then adjust the heat to 200 degrees and continue to bake for 7 minutes.

Step 11

Take out and let cool

Step 12

Diamond pattern

Step 13

Black sesame bagel, add 40 grams of black tahini and 10 grams of black sesame seeds to the dough.