Step 1

Except for butter and garnish, put all the other ingredients on a stainless steel plate. (This time I used Wangzi milk, Wangzai milk has sweetness, if you use pure milk, you can add 20 grams more caster sugar, or friends who are not too sweet can also use pure milk directly without increasing the amount of sugar)

Step 2

Stir well with a spatula

Step 3

Knead the dough to the mine exhibition stage with the technique of rubbing clothes, that is, the dough is formed, and it has not yet reached the glove film. This is the daughter’s hand kneading the dough

Step 4

Knead until it is relatively even and smooth, add butter and continue to knead until smooth, without kneading the glove film

Step 5

Knead until smooth dough

Step 6

Cover with plastic wrap for a fermentation

Step 7

Put a tray of hot water in the oven and let it ferment for an hour at a temperature of 40 degrees.

Step 8

The dough after one fermentation is twice as large

Step 9

Remove the dough and vent it with your fists to drain the bubbles.

Step 10

The dough after one fermentation is divided into 8 or 9 small doughs, rolled into a circle, covered with plastic wrap and fermented for 15 minutes

Step 11

Roll the rolling pin into an oval shape

Step 12

Roll up from top to bottom

Step 13

Then pinch and close your mouth

Step 14

Close the mouth down, tidy it up and shape it into an oval shape

Step 15

Spread a layer of egg wash

步骤16

用剪刀煎开面包4-5个口，撒上细砂糖在面包上面装饰

Step 17

The last three fermentations are placed in the oven at 40 degrees for 15 minutes, and then sprinkled with a little coarse sugar after fermentation, because some coarse sugar may melt slightly during fermentation. (This time, I smeared the egg mixture, cut the bread opening, and fermented it three times, in order to make the bread bigger and more cracked.) If you apply the egg liquid after fermentation, you can cut the opening and sprinkle coarse sugar, but the crack after baking is not so big)

Step 18

Preheat the middle layer of the oven and bake at 180 degrees for 15-20 minutes

Step 19

Milk brushed sweet bread that integrates appearance, nutrition and health

Step 20

Bread with perfect appearance, nutrition, and taste

Step 21

Afternoon tea and breakfast are very suitable

Step 22

The brushed tissue is very fine, moist and soft

Step 23

The brushed tissue is very fine, moist and soft

Step 24

Afternoon tea and breakfast are very suitable

Step 25

Bread with perfect appearance, nutrition, and taste

Step 26

A great day begins ❤️ with fragrant milk brushed sweet bread. Took a plate of milk bread, the recipe and steps have been improved, half a carton of milk is used, the texture is soft and the surface is moist and not greasy, it is all milk-flavored milk bread, it can be regarded as a perfect bread in appearance, nutrition, and taste ❤️, 8 were baked at one time, and there were 5 left just out of the oven, hurry up and take pictures. The daughter said she didn’t have enough to eat, and she still wanted to eat

Step 27

As an online recess meal, my daughter can’t stop eating