Step 1

Seasoning: salted salt Steps: 1. Trim artichokes (pictured)

Step 2

2. Add half a spoonful of salted salt to the pot and stir with water. The water submerges the artichokes, and the three lime slices are intertwined. Simmer over low heat for half an hour.

Step 3

It’s out of the pot, it’s this white part, it’s a pleasure to try it.

Step 4

Let me show you the whole picture of French lilies

Step 5

This is how the Italian people eat artichokes