French home-cooked braised chicken with fragrant milk
French home-cooked food, with its rich and mellow aroma, umami and milky aroma, is like being in the fields of Provence. Simple and easy to use! Come and try it!
The method of braised chicken with milk
Step 1
Let’s take a picture of the finished picture of the town building
Step 2
Italian celery and thyme
Step 3
Mushrooms and yellow onions
Step 4
Remove the bones from the chicken thighs and cut them into small pieces
Step 5
Finely chop the celery
Step 6
Mushrooms and onions chopped
Step 7
Chicken skin side down, fry in butter, spray with brandy, add onions and mushrooms and stir-fry until transparent
Step 8
Add milk, chicken broth, and celery and bring to a boil
Step 9
Slowly reduce the juices over low heat, and finally add the cream and pepper to taste before serving
Step 10
Plate it! Add mushroom slices, truffle oil, and parsley for garnish! Eat it hot!
Cooking tips for braised chicken in milk
Choose Tongzi chicken or three-yellow chicken for chicken, and finally add light cream to make sure the juice is not too dark and yellow. You must add a lot of celery to reflect the unique flavor