French fruit toast
Welcome to pay attention: Inwei cuisine The visual experience of open toast is unattainable by old-fashioned sandwiches, sausages, lettuce, eggs, it tastes mixed, and you have to bite hard, and the wood has a little elegance. Make it into an open French toast, a variety of fruits, you can see and eat, and the circle of friends will be sunburned quickly!
How to make fruit toast
Step 1
Ingredient preparation
Step 2
Remove the toast and cut it in half and set aside.
Step 3
Beat the eggs into egg liquid.
Step 4
To process the avocado, cut it in half.
Step 5
Then cut the flower knife and use a knife to slice the fruit.
Step 6
Dip the surface of the toast slices in the egg liquid, put oil in the pan, and add the toast slices when the oil is hot.
Step 7
Fry both sides of the toast until golden brown and serve.
Step 8
Arrange the toast slices and fruit, drizzle with yogurt and strawberry jam, grate the lemon zest with a grinder, sprinkle on top, and you’re done.
Cooking tips for fruit toast
1. When frying toast slices, just put a little oil in the pot, and breakfast should not be too greasy. 2. Fruits and jams can be added according to your taste.