Step 1

✅ The above are the ingredients needed for farmers’ bread

Step 2

✅ Make the dough a day in advance. Add 300 g of French bread powder to the basin

Step 3

✅ Add 6 g of salt

Step 4

✅ Mix flour with salt, avoiding direct contact between salt and yeast

Step 5

✅ Added 18 Kluban species

Step 6

✅ Pour in 186 g of water

Step 7

✅ Stir on low speed for three minutes, turn to medium speed for two minutes

Step 8

✅ The dough is smooth and placed in a fermentation container

Step 9

✅ Cover with plastic wrap and let ferment at room temperature for 18 hours

Step 10

✅ Fermented state

Step 11

✅ Start making the main dough and add 300 g of French bread powder to the mixing bucket

Step 12

✅ Add 150 g of whole wheat flour

Step 13

✅ Add 150 g of rye flour

Step 14

✅ Add 480 g of seed dough

Step 15

✅ Avoid planting dough and add 7 g of salt on one side

Step 16

✅ Add 2.4 grams of low-sugar resistant ready-to-produce highly active dry yeast

Step 17

✅ Add 19 g of butter

Step 18

✅ Add 450 g of water

Step 19

✅ Stir on low speed for 5 minutes 钟️ and stir on medium speed for 3 minutes

Step 20

✅ Smooth dough and put it in the fermentation basin (if your hands are sticky during operation, you can dip the dough in olive oil)

Step 21

✅ Cover with plastic wrap and ferment at room temperature for 40 minutes 

Step 22

✅ Dip your hands in olive oil and fold the dough

Step 23

✅ Stretch and fold from the dough left, right, front and back (see the video for details)

Step 24

✅ Cover with plastic wrap and continue to ferment for 90 minutes 钟️

Step 25

✅ Sprinkle the canvas with whole wheat flour

Step 26

✅ Pour out the dough

Step 27

✅ Divide the dough according to the size of the rattan basket

Step 28

✅ Slightly exhaust, form a rattan basket shape, and try not to break the internal structure of the ring dough

Step 29

✅ Place in rattan basket

Step 30

✅ Keep smooth side down when placing in the rattan basket

Step 31

✅ Cover the canvas and let it ferment for 50 minutes

Step 32

✅ Invert the dough on the oilcloth

Step 33

✅ Carved pattern

Step 34

✅ Put it in the oven with the lowest European cladding or no European cladding, use a baking slate, and steam and bake at 230 degrees for 28 minutes

Step 35

✅Finish.

Step 36

✅ Collect ➕ and follow to unlock more excitement!