French Classic Small Desserts | Chocolate madeleine
Madeleine is a very classic dessert in France. Chocolate madeleine cake is not only loved by the French, in fact, dessert lovers around the world love this small cake, not only soft in taste, but also charming in shape, chocolate flavor is especially delicious~
Chocolate madeleine
Step 1
Sift in low-gluten flour, baking powder, and cocoa powder in a basin, continue to add caster sugar and salt, and mix the powdered ingredients well
Step 2
Continue to add eggs, honey, cooking oil to the basin
Step 3
Continue with pure milk, vanilla extract and softened butter and stir well until fine and silky
Step 4
Pour the batter into a piping bag, put it in the refrigerator for more than 2 hours, then take it out and squeeze it into the mold, each only need to be squeezed into 8 minutes full. Preheat the oven to 200 degrees for 5 minutes
Step 5
Bake in the oven at 200 degrees for 9 minutes
Cooking tips for chocolate madeleines
1. The butter needs to be thawed and softened in advance, so that it can become a particularly delicate batter when stirring 2. After the batter is made, it needs to be put into the piping and put in the refrigerator for more than 2 hours, and then taken out and squeezed into the mold 3. When squeezing the batter into the mold, pay attention to only 8 points of each squeeze, because the cake will expand and become larger during the baking process, and you need to leave enough space 4. If you are using silicone molds, it is recommended to spray a layer of oil in advance to prevent sticking during baking 5. Because each oven has different temperament and temperament according to the brand and capacity, everyone should adjust the temperature according to the characteristics of their own oven during the baking process. My oven is baked at a temperature of 200° above and below for 9 minutes, for your reference