French cheese bread
Besides, butter and cheese,—— since I discovered the ambiguity between butter and cheese in this book, and saw these two words again, I couldn’t help but be cautious. French cheese bread, with “processed cheese”, looks at the shape of the wrap, and the state that faintly flashes from the dough after baking, there is no feeling of butter before. I just don’t know what kind of cheese this processed cheese is. I also have a slice of cheddar cheese in my hand, which I use here. Make only half a piece of dough cheese bread, this piece of cheese, should be enough. Cutting bags is a technical job. Once again, the dough was dragged out of the folds by the blade, I really don’t understand, what are the technical points to cut out that beautiful knife mark?
Recipe for French cheese bread
Step 1
Liquid species: 75 grams of high-gluten powder, 0.5 grams of salt, 0.3 grams of dry yeast, 75 ml of water
Step 2
Main dough: 175 grams of high-gluten flour, 4.5 grams of salt, 1.5 grams of dry yeast, 1 gram of maltose, 90 ml of water, 1/10 cup of vitamin C solution, all liquid seeds, 1 slice of cheddar cheese
Step 3
Pour the liquid seed material into a bowl
Step 4
Stir into a homogeneous dough, about 25 degrees, let rise for 4-6 hours
Step 5
The dough rises
Step 6
Pour the main dough with water into the maltose and mix well
Step 7
Add the vitamin C solution and stir well
Step 8
Pour all the flour on the main side into the bread bucket
Step 9
Add the mixed solution
Step 10
Pour in the liquid seeds
Step 11
Bread machine and dough program 13 minutes
Step 12
It can pull out the film
Step 13
Place in a large bowl, 28-30 degrees, and let ferment for 60 minutes
Step 14
The dough grows
Step 15
Pour out
Step 16
Press flat and roll up
Step 17
Turn 90 degrees and roll up
Step 18
Close the mouth downwards and relax for 15-20 minutes
Step 19
Flatten and put in diced cheese
Step 20
Rolled
Step 21
Turn 90 degrees and roll up again
Step 22
Pinch tightly and close your mouth
Step 23
Close the mouth down, place on a baking cloth, 35 degrees, and let rise for 60 minutes
Step 24
The dough grows, cutting cross edges on the surface
Step 25
Move to a baking dish preheated with the oven, spray water on the surface, put it in the oven, the middle layer, heat 220 degrees, bake for about 20 minutes,
Step 26
The surface is golden and baked
Cooking tips for French cheese bread
Yeast under 1 gram is not convenient to weigh, you can weigh 1 gram first, 0.5 grams take half, 0.3 grams take one-third. Vitamin C solution can be mixed with 1 gram of vitamin C and 100 ml of water. The baking time and heat should be adjusted according to the actual situation of the oven.