French butter balls
The first time I ate this bread, I was amazed, because it was simple to make and tasted good, crispy on the outside and soft on the inside, and low in sugar and oil, very healthy.
French butter ball practice
Step 1
Prepare the ingredients
Step 2
Put all the butter inside. Knead into a ball.
Step 3
Let it rise for an hour and put it in the refrigerator overnight
Step 4
Take out and divide into 10 small portions
Step 5
Knead into circles and cut into small pieces.
Step 6
Slice the butter and put it in a small mouthful. Fermentation is twice as large.
Step 7
Bake the middle layer at 200 degrees for 20 minutes.
Cooking tips for French butter balls
The oven temperature, please master it according to your own oven.