French blue dragon four eats

Driving to the Netherlands to visit the fish market, I bought a 4,2 pound French lobster. After working with my husband for a few hours, I finally came up with a lobster meal. Because it was a little late, we were very hungry, so we didn’t put it on the plate and started eating directly. The taste of the blue dragon is sweeter and more elastic than the Australian lobster, and the meat is firmer than the Boston lobster, which is really delicious! Hehehe, happiness is that simple. Du Niang Science Popularization: The growth period of the French blue lobster is slow, taking an average of 7 years and 30 to 35 molts to grow to a size of 12 inches and two pounds, which is half the growth rate of the Boston lobster. Unlike other lobsters, the age of the French blue lobster does not have much impact on the quality of the meat, no matter how big or small, the meat is thick, tender, strong and sweet, and you can feel the rich and rich lobster flavor as soon as you enter the mouth, and you can also faintly taste the salty aroma of the ocean. The study found that an excessive amount of protein combines with astaxanthin, a red carotenoid molecule, to form the blue compound astaxanthin. It is this substance that causes lobsters to appear blue. In simple terms, genetic mutations lead to the production of French blue lobsters, so only 1 French blue lobster will appear in 200-3 million lobsters.