Fragrant toast on French toast
The French toast in this way is very delicious, much more fragrant than the French toast fried in a regular pan, but the calories are relatively high, so you must resist serving the second plate. Perfect for a big family or a brunch gathering with friends. This recipe is best prepared the night before. This recipe serves 4-6 people
The method of toasting French toast
Step 1
Grease the baking sheet with butter.
Step 2
Break the bread into small lobes and place in a baking dish.
Step 3
Beat 6 eggs, add milk, whipped cream, white sugar, brown sugar, and vanilla flavor.
Step 4
Beat the egg mixture well.
Step 5
Pour into a loaf pan to soak the bread.
Step 6
Place in the refrigerator to soak overnight. Bake it again the next morning.
Step 7
The next morning, mix flour, brown sugar, cinnamon powder, nutmeg.
Step 8
Remove the ice-cold butter from the freezer and cut into small pieces.
Step 9
Add butter to the flour and crush it into groats with a fork.
Step 10
Remove the bread that has been soaked overnight from the refrigerator and the juices have been mostly absorbed.
Step 11
Sprinkle flour crumbs on the bread.
Step 12
Preheat oven to 175C/350F and bake pan in oven for 45 minutes.
Step 13
Take a small pot, add blueberries, sugar, and salt, and cook until the blueberries burst.
Step 14
Strain the blueberry slurry through a strainer.
Step 15
Blueberry sauce on the left, blueberry pulp on the right.
Step 16
It looks like this. When I made it this time, I was busy eating it after baking, forgot to take a photo, and used the picture I made last time.
Step 17
Plate.
Cooking tips for toasting French toast