Step 1

(1) Make the sauce first, after the butter is softened, beat, add sugar and eggs and mix evenly, then mix with the sifted flour, put the sauce into a piping bag, and put it in the refrigerator.

Step 2

(2) In addition to oil, the dough materials are put into the intelligent bread machine in the order of liquid to flour, and after selecting the cloud intelligent dough function, select the low-sugar bread program.

Step 3

The post-oil method kneads the dough into a fully expanded stage

Step 4

(2) Then the dough is shot… (3) Take out the dough and vent it into shape, divide it, roll it into a circle and relax for 15 minutes

Step 5

(4) Knead the dough into a circle and put it into a cake cup mold. (5) Put it in the oven, put a cup of boiling water in the oven, close the door and warm for 2 shots.

Step 6

(6) After 2 shots, preheat the oven, take out the Mexican sauce from the refrigerator, and squeeze out the Mexican sauce in a circle in each dough.

Step 7

(7) Bake in the oven at 175 degrees for 15 minutes, and the surface can be colored

Step 8

The aroma is fragrant, and the fragrance of matcha wafts through the house

Step 9

Because the bread is coated with sauce, I don’t fill it, I always feel that the surface of the bread has sauce and filling, and the filling will steal the flavor of Mexican sauce, so that you can eat the flavor of Mexican sauce.

Step 10

Don’t squeeze too much of the Mexican sauce, as it will melt and flow down the arc during baking