Fluffy brushed toast bread ——— German GOURMETMAXX all-purpose food processor
The first time I baked, I referred to a lot of information, in fact, to test the new German food processor. It is said that in addition to the basic stirring and juicing function of the food processor, it can be used as a cooking machine and noodle whipping, and most importantly, it can be heated, cooked porridge, soup and stewed, and is also equipped with an integrated steamer. It’s so necessary for someone like me who can’t even cut vegetables and eats takeout every day. I have to say that the Germans have really high requirements for products! I kneaded nearly 2 pounds of noodles with this, made two large toasts, and ate them for several days……. The recipe will be reduced…. After all, I kneaded so many sides for the sake of experimentation There is always an illusion that you want to become a little cooking expert 🙂
Fluffy stretched toast bread ——— the method of the German GOURMETMAXX all-purpose food processor
Step 1
Turn on the machine switch and install the special hook for the dough.
Step 2
Bread flour, water, sugar, eggs, salt, yeast, butter are weighed according to the recipe, forgetting to mention that the machine itself has an electronic scale, once again lamenting the rigorous character of the Germans!!
Step 3
Except for the butter, put the rest of the ingredients in a stainless steel cup and cover with a lid The speed is set to one gear; The time is set to 6 minutes; Temperature 0°, start button
Step 4
Add softened butter and cover with a lid. (PS: Butter can also be heated and softened with the steamer that comes with the machine) The speed is set to one gear; Time 8 minutes, temperature 0°, start button
Step 5
The dough is already formed
Step 6
The dough can reach the state of a glove film
Step 7
Cover the dough with plastic wrap and ferment at room temperature until the dough does not collapse or shrink when you poke the hole with your fingers.
Step 8
Brush the mold with a layer of oil, roll the dough twice, roll it into a cylinder, and put it into the mold. Carry out the second fermentation until the mold is 8 minutes full (I forgot to take a picture).
Step 9
After the oven is preheated, cover with tin foil and set it to 175 degrees, 45 minutes After leaving the box, demold while it is hot, be careful not to burn your hands, (I may have forgotten to take a picture again, I only took a small video)
Step 10
The first time I made it, it was a little baked on the outside, but after breaking it, it was super soft and delicious!!
Step 11
For the first time in my life, I was full of joy
Step 12
Keep working hard and strive to advance from a novice who can’t even cut vegetables to a small expert hehehe.
Fluffy stretched toast bread ——— cooking techniques of the German GOURMETMAXX all-purpose food processor
I really ate it for several days… The first time I did it, I didn’t think about sharing, so the picture was a bit miserable, and I despised myself! Keep up the good work!! I don’t know if you have kneaded the noodles with a food processor, what is the result???