Fermented bean curd tofu is a dish without salt
Tonight’s fermented bean curd tofu (home-cooked version) is simple and easy to make, without a grain of salt, just borrowing the original taste of fermented bean curd, a time-saving dish.
The method of fermented bean curd tofu
Step 1
Prepare a piece of tofu
Step 2
Prepare a piece of fermented bean curd and bring some fermented bean curd broth
Step 3
Slice the tofu (slightly thicker) and stir the fermented bean curd
Step 4
Sauté the onion and garlic at the bottom of the pot
Step 5
Fryer in soy sauce, pour water to bring to a boil, pour the tofu in
Step 6
Pour in the mashed fermented bean curd and simmer for five minutes, simmering until the tofu is soft and pops up
Step 7
Remove from the pan and sprinkle with shallots and coriander
Cooking techniques for fermented bean curd tofu
ps: Because there is no salt, it is easier to master the saltiness by the bean curd juice adjustment, it is recommended to taste the taste while putting the fermented bean curd juice at step 6, it is easier to master, put coriander and shallots when out of the pot, the taste contrast is better, when stewing tofu, boil first and then turn to low heat, if you keep stewing tofu over high heat, it is easy to paste the bottom of the pot