Step 1

Shred the fruit cabbage and set aside

Step 2

Cut the avocado in half and remove the pulp

Step 3

Mash the avocado pulp

Step 4

Pour yogurt into the avocado pulp.

Step 5

Stir well

Step 6

Dice the tomatoes

Step 7

Cut the coriander

Step 8

Slice the onion first and then cut the foam.

Step 9

Put all the chopped vegetables together and prepare the cilantro salad for taco. Don’t forget to add some black pepper foam and salt to taste. If you like garlic, you can also add some minced garlic

Step 10

Cut the lemon in half and squeeze the juice of half a lemon into the vegetable salad as well.

Step 11

Add olive oil to taste.

Step 12

Mix well and a refreshing cilantro salad is ready. Set aside.

Step 13

Cut the steak into small cubes

Step 14

Add black pepper foam

Step 15

Add cumin powder

Step 16

Then add a small amount of salt and mix well and marinate for a while.

Step 17

Take advantage of the time to marinate the meat to make the dough. Heat the pan on both sides without oil, and quickly take it out to form a U-shape

Step 18

The cornflakes are also heated in a pan until completely dry, quickly taken out and also shaped into a U-shape

Step 19

Fold the dough and tortillas into a U-shape, don’t let go, and let go when they cool down a little.

Step 20

Pour a small amount of olive oil into the pot and stir-fry the diced beef until cooked, you can taste the saltiness, add some cumin powder to an appropriate amount to highlight the taste of the beef.

Step 21

Add shredded fruit kale, diced beef, cilantro salad, and avocado sauce to the U-shaped burrito, and you’re done. Finished product.

Step 22

You can also leave no avocado, first add beef foam, then shredded vegetables, and then coriander salad. Serve on a special taco rack with a small plate of salsa or hot sauce and a small slice of lemon. Eat anytime, anywhere with a sense of luxury! Come and try it