Exclusive: low-calorie cuisine, you will see it.
This morning, I weighed in and lost 2.5 pounds, so happy. Xiaoyu Mommy shared a nutritious and balanced fat loss meal with babies
The method of low-calorie cooking
Step 1
Ingredients family portrait
Step 2
Eggs, shallots, sea salt and black pepper
Step 3
+ 1 spoonful cornmeal
Step 4
Stir well
Step 5
Spread it in an electric baking pan, and those who like to eat eggs can secretly add one or two here.
Step 6
The aroma is fragrant, golden and crispy.
Step 7
The opposite side of the cake
Step 8
Out of the pot, beautiful.
Step 9
This is my breakfast
Cooking techniques for low-calorie dishes
The high-protein deliciousness and taste are also amazing.