Eat together: Duck leg curry rice (Indian cuisine)
It’s a dish that is as simple as boiling instant noodles, but it makes me want to post it. Because of the epidemic, many restaurants have closed, and this is an Indian restaurant owner who started taking out in order to save himself. So, I bought one.
How to make curry duck leg rice
Step 1
Hotel name CODA. When you come into contact with Indian cuisine, you will know that their use of curry is simply perfect. This is a semi-finished product.
Step 2
In a saucepan, use a little vegetable oil, tear open the bag, and pour the duck leg into it with the curry paste.
Step 3
Spread out slowly. Cover the pot, add a little water (about half a bowl) and heat for 15 minutes.
Step 4
Take advantage of this gap and prepare plates and table wine.
Step 5
The rice is steamed and laid out on a plate.
Step 6
Drizzle a layer of curry sauce first, then put the duck legs on top. Paired with red wine, doesn’t it feel like it’s still a good fit? For a simple dinner, there is more than just instant noodles.
Cooking tips for curry duck leg rice